Kids’ English Muffin Pizza

by V & V Supremo Foods, Inc.

15 Min

Servings

ingredients

Perfect for a quick snack, these easy-to-make mini pizzas come in handy for many occasions.

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Ingredients

1 link from 14 oz.

Supremo® Brand Pork from V&V SUPREMO®

1 link from 14 oz. Supremo® Brand Pork from V&V SUPREMO®
4

English muffins, split in half, lightly toasted

4 English muffins, split in half, lightly toasted
1 cup

Shredded Chihuahua® Brand Quesadilla Cheese or Oaxaca Cheese from V&V SUPREMO®

1 cup Shredded Chihuahua® Brand Quesadilla Cheese or Oaxaca Cheese from V&V SUPREMO®

1

Preheat a medium skillet over medium heat for 1 minute. Remove the plastic casing from the Chorizo and cook for 10-12 minutes. Breaking up while cooking. Set aside.
2

Place non-stick pan on medium heat. Place a small mound (approx. 2 tablespoons) of cheese in the center of pan. When cheese starts to melt, sprinkle about 1tablespoon cooked chorizo on top.
3

Take one muffin, open face down, and press into cheese and chorizo, turning with your hand. Flip over with spatula and remove from pan. Repeat with other muffins. Serve and enjoy!

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

INGREDIENTS:

1 link from 14 oz. Supremo® Brand Pork from V&V SUPREMO®
4 English muffins, split in half, lightly toasted
1 cup Shredded Chihuahua® Brand Quesadilla Cheese or Oaxaca Cheese from V&V SUPREMO®

DIRECTIONS:

1. Preheat a medium skillet over medium heat for 1 minute. Remove the plastic casing from the Chorizo and cook for 10-12 minutes. Breaking up while cooking. Set aside.
2. Place non-stick pan on medium heat. Place a small mound (approx. 2 tablespoons) of cheese in the center of pan. When cheese starts to melt, sprinkle about 1tablespoon cooked chorizo on top.
3. Take one muffin, open face down, and press into cheese and chorizo, turning with your hand. Flip over with spatula and remove from pan. Repeat with other muffins. Serve and enjoy!

Kids’ English Muffin Pizza

Notes: