Korean Steak Tacos
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
5.00
Loading...30 Min
6
Servings
19
ingredients
Korean BBQ + Tortillas = Tacos Deliciosos! Marinated steak and melted Chihuahua® Brand Quesadilla Cheese from V&V Supremo® make a tasty Mexican and Korean fusion taco.
Ingredients
Jicama Slaw
-
¼ cup jicama, medium match sticks
-
¼ cup baby cucumber, medium half-moon slices
-
¼ cup radish, medium match sticks
-
2 Tbsp. green onion, thin slice
-
1 Tbsp. sesame oil
-
1 tsp. rice vinegar
-
¼ tsp. crushed red pepper flakes or gochugaru chili flakes
-
⅛ tsp. Kosher salt
Korean Steak Tacos
4 Steps to complete
-
1In a bowl; combine all Jicama Slaw ingredients and mix until vegetables are well-coated. Set aside until needed.
-
2In a bowl; combine gochujang, sugar, sesame oil, soy sauce, garlic powder, rice wine vinegar, and onion powder. Stir to combine, add steak, and continue to mix until steak is well-coated.
-
3Preheat vegetable oil in a cast iron skillet for 2 minutes over medium heat. Add steak and cook for 6 to 8 minutes, stirring occasionally or until steak reaches an internal temperature of 155°F. Top steak with Chihuahua® Cheese, cover, and reduce heat to low. Cook for an additional 1 to 2 minutes to allow cheese to melt. Divide cheesy Korean steak into 6 portions.
-
4Fill each tortilla with 1 portion cheesy steak and top with Jicama Slaw. Serve Korean Steak Tacos and enjoy!
Related products
WHERE TO BUY
Missing some of the ingredients produced by V&V Supremo? Find the nearest store in your area:
Find A Store Now!
Available At
Great Places You Can Find
Our Products
Comments