Mac and Cheese

by V & V Supremo Foods, Inc.

3.84

30 Min

Servings

ingredients

Here’s an easy and incredibly delicious stovetop mac and cheese made with all natural ingredients. Perfect for dinner.

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Ingredients

1 lb.

macaroni

1 lb. macaroni
15 oz.

Supremo® Brand Mexican Sour Cream from V&V SUPREMO®

15 oz. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
3 cups

Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®

3 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
2 Tbsp.

yellow mustard

2 Tbsp. yellow mustard

1

Place sour cream in a saucepan over medium heat. Add 1 cup of cheese and whisk until fully melted.
2

Add another cup of cheese and whisk constantly, until melted.
3

Add the third cup of cheese. Whisk until the sauce has a smooth consistency.
4

Whisk in mustard and set aside.
5

Cook macaroni according to package directions. Drain well and transfer to a large bowl. Mix in cheese sauce, serve and enjoy!

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

INGREDIENTS:

DIRECTIONS:

1. Place sour cream in a saucepan over medium heat. Add 1 cup of cheese and whisk until fully melted.
2. Add another cup of cheese and whisk constantly, until melted.
3. Add the third cup of cheese. Whisk until the sauce has a smooth consistency.
4. Whisk in mustard and set aside.
5. Cook macaroni according to package directions. Drain well and transfer to a large bowl. Mix in cheese sauce, serve and enjoy!

Mac and Cheese

Notes: