Mashed Potatoes & Cauliflower

by V & V Supremo Foods, Inc.

5.00

30 Min

ingredients

Every hero needs help, here’s a worthy side kick for your main meal!

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Ingredients

2

medium Yukon gold potatoes, peeled and cubed

2 medium Yukon gold potatoes, peeled and cubed
3 cups

cauliflower florets

3 cups cauliflower florets
2

cloves garlic, cut into quarters

2 cloves garlic, cut into quarters
½ Tbsp.+1 tsp

Kosher salt

½ Tbsp.+1 tsp Kosher salt
3 Tbsp

unsalted butter

3 Tbsp unsalted butter
¼ tsp

ground black pepper

¼ tsp ground black pepper
1/3 cup

Supremo® Brand or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO®

1/3 cup Supremo® Brand or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO®
1 cup

Shredded Mexican 3 cheese blend from V&V SUPREMO

1 cup Shredded Mexican 3 cheese blend from V&V SUPREMO
2 Tbsp

parsley, finely chopped, + extra for garnish (optional)

2 Tbsp parsley, finely chopped, + extra for garnish (optional)

1

In a 3-quart saucepan place potatoes, cauliflower, garlic, add enough water to cover potatoes, add salt. Bring to a boil over high heat, reduce heat to medium-low cover the saucepan and cook for 12 minutes or until potatoes are tender.
2

Drain potatoes and cauliflower, return to saucepan. Add butter, black pepper, sour cream and mash to desired consistency. Mix in the cheese and parsley. Serve and enjoy!

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

INGREDIENTS:

DIRECTIONS:

1. In a 3-quart saucepan place potatoes, cauliflower, garlic, add enough water to cover potatoes, add salt. Bring to a boil over high heat, reduce heat to medium-low cover the saucepan and cook for 12 minutes or until potatoes are tender.
2. Drain potatoes and cauliflower, return to saucepan. Add butter, black pepper, sour cream and mash to desired consistency. Mix in the cheese and parsley. Serve and enjoy!

Mashed Potatoes & Cauliflower

Notes: