Meatballs with Chorizo
by V & V Supremo Foods, Inc.
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5.00
Loading...1 Hour
4
Servings
12
ingredients
Who doesn’t love meatballs? They’re easy to make and taste great. Give a twist to a traditional dish with new flavors and aromas by adding pork chorizo to the beef.
Ingredients
- 2 slices stale bread, diced
- ½ cup Supremo® Brand or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO®
- 1 lb ground beef sirloin
- 1 link from 14 oz. Supremo® Brand Pork Chorizo from V&V SUPREMO®
- 4 Tbsp. Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
- 4 tsp. fresh mint, chopped
- 1 large egg
- 1 Tbsp. dried oregano
- 1 tsp. fresh ground black pepper
- ½ tsp. (or to taste) salt
- 1 (8 oz.) pkg. 1 (8 oz.) pkg. V&V SUPREMO® Brand Queso Fresco Cheese, cubed
- 4 cups salsa of your choice
7 Steps to complete
- 1Mix bread and cream in a bowl, let stand for 15 minutes.
- 2Mix all meatball ingredients in another bowl except for queso fresco cheese.
- 3Form meatballs making each ball about 2 ounces. Place 2 cubes of cheese in each meatball.
- 4Preheat a large non-stick skillet over medium heat for 3 minutes. Place meatballs in the skillet rotating until they start to brown evenly.
- 5Place a large saucepan over medium heat. Add salsa of your choice. Cover and bring to a boil, about 15 minutes.
- 6Place meatballs in the sauce, turn heat to low, cover pan and simmer for 20 minutes.
- 7Serve meatballs with Queso Fresco on top and enjoy!
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