Meatballs with Chorizo
by V & V Supremo Foods, Inc.
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5.00
Loading...1 Hour
4
Servings
12
ingredients
Who doesn’t love meatballs? They’re easy to make and taste great. Give a twist to a traditional dish with new flavors and aromas by adding pork chorizo to the beef.
Ingredients
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2 slices stale bread, diced
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½ cup Supremo® Brand or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO®
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1 lb ground beef sirloin
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1 link from 14 oz. Supremo® Brand Pork Chorizo from V&V SUPREMO®
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4 Tbsp. Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
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4 tsp. fresh mint, chopped
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1 large egg
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1 Tbsp. dried oregano
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1 tsp. fresh ground black pepper
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½ tsp. (or to taste) salt
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1 (8 oz.) pkg. 1 (8 oz.) pkg. V&V SUPREMO® Brand Queso Fresco Cheese, cubed
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4 cups salsa of your choice
7 Steps to complete
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1Mix bread and cream in a bowl, let stand for 15 minutes.
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2Mix all meatball ingredients in another bowl except for queso fresco cheese.
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3Form meatballs making each ball about 2 ounces. Place 2 cubes of cheese in each meatball.
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4Preheat a large non-stick skillet over medium heat for 3 minutes. Place meatballs in the skillet rotating until they start to brown evenly.
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5Place a large saucepan over medium heat. Add salsa of your choice. Cover and bring to a boil, about 15 minutes.
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6Place meatballs in the sauce, turn heat to low, cover pan and simmer for 20 minutes.
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7Serve meatballs with Queso Fresco on top and enjoy!
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