Mediterranean Arugula Salad

4 Steps to complete

• 1
  In a small bowl whisk together balsamic vinegar, 1 Tbsp. olive oil, garlic, salt, black pepper, whisk until smooth and blended. Set aside.
• 2
  Slice Oaxaca cheese into round slices.
• 3
  In a medium bowl, toss tomatoes, arugula, basil, and cheese, pour vinaigrette and gently toss. Set aside.
• 4
  Preheat a griddle with the grill marks up for 2 minutes over medium high heat. Brush both sides of the flat bread with remaining olive oil. Heat for 1 minute on each side. Transfer the bread to a serving plate. Serve half of the salad mixture on each piece of bread. Enjoy!