Mediterranean Chicken Wings
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_half.png "5 Stars")
4.55
Loading...40 Min
2
Servings
20
ingredients
Enjoy these easy-to-make, delicious Mediterranean Chicken Wings with fresh ingredients, which everyone will love! Wait till you try them!
Ingredients
Ingredients
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¼ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
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2 Tbsp. fresh parsley, chopped
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½ tsp. garlic powder
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7-8 whole chicken wings (1.8-2 lb.) (separated into flats and drumettes, discard wing tips)
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1 Tbsp. grapeseed oil
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1 Tbsp. chopped garlic
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¼ cup + 2 Tbsp. fresh lemon juice (separated)
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1 tsp. kosher salt
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1 tsp. ground black pepper
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1½ Tbsp. fresh rosemary, finely chopped
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1½ Tbsp. fresh thyme, finely chopped
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1½ Tbsp. fresh oregano, finely chopped
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1½ tsp. baking powder
Wing Dipping Sauce
6 Steps to complete
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1Preheat oven to 325°F.
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2Dipping Sauce: In a small bowl, combine sour cream, scallion, kosher salt, black pepper, lemon juice, Cotija cheese, and dill. Mix until well combined. Refrigerate until ready to serve.
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3In a medium bowl, combine Cotija cheese, parsley, and garlic powder. Mix well and set aside.
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4Place wings in a medium bowl along with grapeseed oil, garlic, ¼ cup lemon juice, kosher salt, black pepper, rosemary, thyme, oregano, and baking powder. Mix thoroughly until wings are well coated.
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5Place wings (spaced-out evenly) on a rack atop a sheet tray and place in the oven for 20 minutes. Raise oven temperature to 425°F and continue to cook wings for 10 min. Remove from oven and, using a brush, evenly coat the wings with 2 Tbsp. of fresh lemon juice. Let cool for 1 minute.
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6Toss wings into Cotija, parsley, and garlic powder coating. Serve warm with wing dipping sauce and enjoy!!!
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