Mexican Burger with Chorizo

8 Steps to complete

• 1
  In a small bowl; combine avocado, salt, and lime juice. Mash and mix until fully incorporated. Cover and refrigerate avocado spread until needed.
• 2
  In a separate bowl; combine tomato, onion, cilantro, serrano pepper, and lime juice. Mix until all ingredients are thoroughly combined. Cover and refrigerate pico de gallo until needed.
• 3
  Preheat a skiller over medium heat for 1 minute; cook and crumble chorizo with spoon for 7 to 8 minutes or until chorizo is fully cooked. Set aside until needed.
• 4
  Preheat a cast iron skillet or grill pan for 2 minutes over medium-high heat. Follow package directions to cook burgers, or until an internal temperature of 155˚F is reached.
• 5
  Top patties with 2 tablespoons cooked chorizo, 2 slices Chihuahua® cheese, cover, and cook for an additional 1 to 2 minutes or until cheese is melted and gooey. Remove from heat, cover and keep warm until needed.
• 6
  Preheat a non-stick griddle or pan for 1 minute over medium-low heat; place two 2 Tablespoon portions of grated Cotija® Cheese on a griddle for each bun. Cook over medium heat for 20 to 30 seconds, pressing down on bun so that cheese will adhere to bun.
• 7
  Place cooked burger patty on bun bottom, top with 1 tablespoon avocado spread, 1 tablespoon pico de gallo, 2 tablespoons sour cream, and bun top.
• 8
  Serve Mexican Chorizo Burgers immediately and enjoy!