Mexican Chocolate Ice Cream

by V & V Supremo Foods, Inc.

5.00

2 Hours, 40 Min

Servings

ingredients

If you like chocolate, here are the steps and ingredients to prepare this delicious Chocolate Ice Cream Without a doubt, it is one of kids’ and adults’ favorite desserts plus it’s simple to make!

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Ingredients

2 (15 oz)

Supremo® Brand Mexican Sour Cream from V&V SUPREMO®

2 (15 oz) Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
3 tablets

mexican chocolate

3 tablets mexican chocolate
¼ cup

sugar

¼ cup sugar
1½ Tbsp.

vanilla extract

1½ Tbsp. vanilla extract

5 Steps to complete

1

Place sour cream, chocolate and sugar in a saucepan over medium heat. Whisk until chocolate is fully incorporated and sugar is melted (about 15-20 minutes).
2

Place mixture in a blender. Remove center of blender lid, and place a kitchen towel over the opening. Blend for 1-2 minutes.
3

Strain mixture into a bowl. Place this bowl into a bigger bowl with ice water. Whisk mixture occasionally to speed up the cooling process. After about 20 minutes or when the mixture has cooled to at least room temperature, whisk in vanilla. Cover mixture with plastic wrap, and place in the refrigerator for at least 2 hours.
4

Place mixture in ice cream machine, and follow manufacturer's instructions.
5

Place finished ice cream in an airtight container. Place in freezer for at least 4 hours or overnight. Enjoy!

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

Total Time :

2 Hours, 40 Min
Ingredients :

4

INGREDIENTS:

2 (15 oz) Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
3 tablets mexican chocolate
¼ cup sugar
1½ Tbsp. vanilla extract

DIRECTIONS:

1. Place sour cream, chocolate and sugar in a saucepan over medium heat. Whisk until chocolate is fully incorporated and sugar is melted (about 15-20 minutes).
2. Place mixture in a blender. Remove center of blender lid, and place a kitchen towel over the opening. Blend for 1-2 minutes.
3. Strain mixture into a bowl. Place this bowl into a bigger bowl with ice water. Whisk mixture occasionally to speed up the cooling process. After about 20 minutes or when the mixture has cooled to at least room temperature, whisk in vanilla. Cover mixture with plastic wrap, and place in the refrigerator for at least 2 hours.
4. Place mixture in ice cream machine, and follow manufacturer's instructions.
5. Place finished ice cream in an airtight container. Place in freezer for at least 4 hours or overnight. Enjoy!

Mexican Chocolate Ice Cream

Notes: