Mexican Christmas Fruit Punch (Ponche Navideño)

by V & V Supremo Foods, Inc.

4.16

1 Hour

Servings

ingredients

This warm, sweet and flavorful Mexican Christmas Fruit Punch is a great choice for kids and adults. So good!

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Ingredients

4 quarts
water

4 quarts water
3
cinnamon sticks

3 cinnamon sticks
½ cup
hibiscus flowers

½ cup hibiscus flowers
1½ cups from a (32 oz.) jar
tejocotes, drained

1½ cups from a (32 oz.) jar tejocotes, drained
1 lb.
fresh guavas (about 10 guavas) cut into large bite-size

1 lb. fresh guavas (about 10 guavas) cut into large bite-size
3
yellow apples, cored, and cut into bite-size chunks

3 yellow apples, cored, and cut into bite-size chunks
1 cup
pitted prunes, cut in half

1 cup pitted prunes, cut in half
1 lb. bag
frozen sugar cane sticks

1 lb. bag frozen sugar cane sticks
6-8
small piloncillo cones (this equals about one big average cone)

6-8 small piloncillo cones (this equals about one big average cone)

1
Using a large pot, bring water to a boil over high heat. Add cinnamon sticks, piloncillo, and hibiscus flowers to the water and a boil for about 10 minutes. Stir occasionally to dissolve piloncillo. Remove the hibiscus flowers with a slotted spoon and discard.
2
Stir in guavas, apples, sugar cane, tejocotes, and prunes.
3
Reduce heat to low, cover and simmer for 35-40 minutes, occasionally stirring gently until the flavors are infused and fruit is tender.
4
To serve, ladle drink and fruit into serving mugs and enjoy!