Mexican Corn Salad
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_half.png "5 Stars")
4.50
Loading...20 Min
6 to 8
Servings
12
ingredients
Our Mexican Corn Salad packs all of the flavor of street-vendor elotes into a cool and refreshing summer side salad! Sweet corn, Chihuahua® Cheese, and Supremo® Brand Mexican Sour Cream from V&V SUPREMO® make this salad irresistible.
Ingredients
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1 tsp. vegetable oil
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2 cups sweet corn, frozen
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½ Tbsp. lime juice
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½ tsp. cayenne pepper, heaping
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¼ tsp. hot Mexican-style chili powder
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¼ tsp. Kosher salt, heaping
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¼ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
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⅔ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO
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1 cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
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1 tsp. fresh cilantro, chopped
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Chili-lime salt (optional)
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Tortilla chips (optional)
3 Steps to complete
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1Preheat a cast-iron skillet for 1 minute over high heat; heat oil for 1 additional minute. Add corn and cook 6 to 8 minutes, stirring occasionally, or until lightly charred. Remove from heat and allow corn to cool for 3 to 5 minutes.
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2In a large bowl. Combine corn, lime juice, cayenne pepper, chili powder, salt, Cotija cheese. Stir to combine. Fold in Sour Cream and Chihuahua® Cheese until all ingredients are fully incorporated. Garnish with cilantro and chili-lime salt to taste.
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3Serve Mexican Corn Salad with tortilla chips and enjoy!
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