Mexican Muffins

6 Steps to complete

• 1
  Place a non-stick skillet over medium heat for one minute. Add oil. Add eggs into skillet. Turn heat to low and cook eggs for 2-3 minutes on each side. Eggs should be cooked through (or done to your liking). Set eggs aside.
• 2
  Preheat a medium skillet over medium heat for 1 minute. Remove the plastic casing from the Chorizo and cook for 10-12 minutes. Breaking up while it cooks. Set aside.
• 3
  Place a non-stick pan or griddle over medium heat. Place the muffins to toast for 3 minutes on each side. Once done, remove the muffins from the pan and set aside.
• 4
  In the same pan, add ¼ cup of cheese. When cheese starts to melt, add 1 Tbsp. of the chorizo on top.
• 5
  Place one muffin half open face down on cheese and chorizo press down with your hand. Flip over with spatula and remove from pan.
• 6
  Place one egg on each muffin half. Top each muffin with its other half. Repeat with the rest of the muffins. Serve and enjoy!