Mexican Style Chicken Tacos
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_half.png "4 Stars")
/rating_off.png "5 Stars")
3.82
Loading...25 Min
4
Servings
21
ingredients
This easy Mexican Style Chicken Tacos recipe is loaded with flavor and takes only 25 minutes to prepare. An excellent choice for dinner!
Ingredients
Cheese:
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1 (4 oz.) pkg. V&V SUPREMO® Brand Queso Fresco Cheese, crumbled
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¼ cup Ground Sierra® Brand Cotija Cheese from V&V SUPREMO®
Cherry Tomato Pico de Gallo:
Tacos:
6 Steps to complete
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1Cheese: In a small bowl, combine Queso Fresco and Cotija cheese; set aside.
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2Cherry Tomato Pico de Gallo: In a small mixing bowl, combine cherry tomatoes, red onion, serrano pepper, cilantro, lime juice, salt, and pepper. Mix and set aside.
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3Chicken: In another bowl, combine chicken, lime juice, paprika, chili powder, garlic powder, onion powder, black pepper and salt. Set aside.
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4Heat a medium sauté pan over medium heat for 2 minutes. Add 1 Tbsp. olive oil, heat for 10 seconds. Add seasoned chicken and cook for 5 minutes. Divide chicken into 4 portions.
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5Tacos: Preheat a large nonstick saute pan or a griddle for 1 minute over medium high heat. Brush each side of the tortillas with remaining oil. Warm tortillas for 1 minute each side.
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6Assemble: Add 1 portion of the chicken per taco, drizzle about ½ -1 Tbsp. of sour cream, 1-2 Tbsp. cheese mixture, and top with 1-2 Tbsp. cherry tomato pico de gallo. Serve with lime wedges and enjoy!!!
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