Migas with Chorizo
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_half.png "5 Stars")
4.50
Loading...20 Min
4 to 6
Servings
12
ingredients
Migas are a dish in Spanish, Portuguese, Mexican, and Tex-Mex cuisine with many different variations. Our take on this dish combines Pork Chorizo, Queso Fresco, crunchy tortilla chips, and scrambled eggs. What a delicious way to show mom how much you care!
Ingredients
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½ (10 oz.) pkg. V&V SUPREMO® Brand Queso Fresco Cheese, crumbled
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½ cup white onion, small dice, divided
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8 large eggs
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⅛ tsp. kosher salt
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⅛ tsp. ground black pepper
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1 link from (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
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2 cloves garlic, crushed
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⅓ cup green bell pepper, small dice
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⅓ cup red bell pepper, small dice
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2 cups tortilla chips, coarsely crushed
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2 Tbsp. fresh cilantro, chopped
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Salsa of your choice (optional)
6 Steps to complete
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1In a bowl, mix Queso Fresco with ¼ cup of onion. Set aside.
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2In a bowl; whisk together eggs, salt, and pepper.
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3Preheat a medium skillet for 1 minute over medium heat. Remove the plastic casing from Chorizo and cook for 3 to 4 minutes, crumbling with a spoon while cooking.
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4Add remaining onion, garlic, and cook for 1 minute. Stir in bell peppers and cook for 1 to 2 minutes. Mix in crushed tortilla chips, make sure that the tortilla chips are coated with the chorizo.
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5Add eggs to the pan and cook for 2 to 3 minutes, stirring making sure that the chips are completely covered with the eggs.
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6Sprinkle with crumbled Queso Fresco mixture, cilantro, and your favorite salsa on the side. Serve Quick and Easy Migas with Chorizo and enjoy!
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