MINI BLACK BEAN & CORN QUESADILLAS
by V & V Supremo Foods, Inc.
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5.00
Loading...25 Min
12
Servings
11
ingredients
These appetizer-sized Black Bean & Corn Quesadillas are perfect for holiday gatherings, and friends and family are sure to enjoy the authentic combination of Chihuahua® Brand Quesadilla Cheese and veggies! These quesadillas are look great in a holiday spread and will be the hit of the party.
Ingredients
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2 burrito flour tortillas, cut into 12 rounds using a circular biscuit or cookie cutter
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1 Tbsp. olive oil
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2 Tbsp. 2 Tbsp. chopped white onion
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1 garlic clove, finely chopped
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2 Tbsp. green bell pepper, small dice
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2 Tbsp. red bell pepper, small dice
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⅓ cup whole black beans, rinsed and drained
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⅓ cup canned corn, drained
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⅛ tsp. kosher salt or to taste
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⅛ tsp. ground black pepper or to taste
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1¾ cups Shredded Chihuahua® Cheese from V&V SUPREMO®
3 Steps to complete
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1Preheat a medium skillet over medium-heat; add oil, heat for 1 minute. Stir in onion and cook for 1 minute. Mix in garlic, cook for 30 seconds. Add green and red peppers and continue to cook for 1 minute. Mix in beans, corn, season with salt and pepper. Cook for 1 minute. Divide mixture into 12 portions and set aside.
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2Preheat a nonstick skillet or griddle for 1 minute over medium-low heat. The temperature of the skillet is important so that the tortillas do not harden or overcook before the cheese fully melts.
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3Heat mini tortillas for 10 seconds on one side, flip tortillas and add 2 Tbsp. of cheese and 1 Tbsp. veggie mixture into each tortilla. Fold in half. Cook for about 2 minutes or until lightly golden brown. Flip occasionally with spatula so they don’t burn. Repeat with remaining ingredients. Serve with your favorite salsa and enjoy!
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