Mole Sauce Enchiladas

by V & V Supremo Foods, Inc.

3.82

30 Min

Servings

ingredients

Prepare these delicious Mole Sauce Enchiladas. It only takes 30 minutes from start to finish. A classic Mexican dish, Enjoy!

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Ingredients

1 (14 oz.)
V&V SUPREMO® Brand Queso Fresco Cheese, crumbled.

1 (14 oz.) V&V SUPREMO® Brand Queso Fresco Cheese, crumbled.
2 ½ Cups
sweet onion, small diced

2 ½ Cups sweet onion, small diced
1 (8.25 oz.)
jar mole paste

1 (8.25 oz.) jar mole paste
4 Cups
chicken or vegetable broth

4 Cups chicken or vegetable broth
½ Cup
vegetable oil

½ Cup vegetable oil
12
6 inch white corn tortillas

12 6 inch white corn tortillas
1 (15 oz.)
Supremo® Brand Mexican Sour Cream from V&V SUPREMO®

1 (15 oz.) Supremo® Brand Mexican Sour Cream from V&V SUPREMO®

1
Mix the crumbled Queso Fresco Cheese with onion. Set aside.
2
Place the mole paste in the blender and pour the chicken or vegetable broth. Blend at medium speed until emulsified, approximately 30 seconds.
3
Pour the mole in a medium sauté pan, stirring constantly, bring to a boil over high heat for approximately 10 minutes. Reduce heat to low and keep warm for 4 minutes. Test the consistency by immersing a spoon in the mole. The spoon should be completely covered with a coat of mole when removed.
4
Place a small skillet over medium heat for one minute. Add the vegetable oil and heat until oil shimmers, or reaches 350°F approximately 4 minutes.
5
Using tongs, pass each tortilla through oil for a few seconds, flip and repeat. Pat dry each tortilla with paper towels. Work in batches of 3.
6
Similarly, pass each side of fried tortilla through mole with tongs. Tortilla should be completely covered with mole.
7
Fill each tortilla with ¼ cup of the cheese & onion mixture, roll up in tight tube shape. Repeat steps 5 & 6 with remaining tortillas.
8
To serve, place three enmoladas on a plate. Drizzle 3 Tbsp. of Supremo® Brand Mexican Sour Cream. Top with 1/3 cup of cheese & onion mixture. Enjoy!