Mumbai Chicken Salad
by V & V Supremo Foods, Inc.
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3.75
Loading...30 Min
4
Servings
16
ingredients
Mumbai Chicken Salad is a simple and fast way to enjoy the exotic flavors of Indian cuisine. Creamy curried chutney dressing pairs with rotisserie chicken and Cotija cheese to make a craveable deli-style salad that is perfect any day of the week.
Ingredients
Dressing
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1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
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1 tsp. curry powder
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⅓ cup mango chutney
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1 tsp. fresh lime juice
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2 cups rotisserie chicken, shredded
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1 Tbsp. chives, chopped
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⅓ cup yellow raisins
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¼ cup sliced almonds, toasted
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1 small head green leaf lettuce, chopped, divided
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⅓ cup sweetened shredded coconut, toasted
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⅛ tsp. ground black pepper
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½ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
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8 thin slices honeydew melon
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8 thin slices cantaloupe
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12 thin slices seedless cucumber
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1 Roma tomato, ¼ wedge cut
5 Steps to complete
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1In a medium bowl; combine sour cream, curry, chutney, and lime juice. Stir until thoroughly combined. Refrigerate until needed.
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2In large bowl, mix ¾ cup dressing with chicken, chives, and raisins. Cover and refrigerate chicken mixture and remaining dressing until needed.
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3Just prior to serving; add almonds, coconut, black pepper, and Cotija cheese to chicken mixture. Mix until all ingredients are fully incorporated.
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4Arrange 2 slices of honeydew and cantaloupe on 4 salad plates, top with 1 portion chopped lettuce in the center of the plate. Top lettuce with 1 tomato wedge, 3 cucumber slices, and ½ cup chicken salad.
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5Serve Mumbai Chicken Salad with remaining dressing on the side, and enjoy!
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