Mushrooms in Chipotle
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_half.png "2 Stars")
/rating_off.png "3 Stars")
1.67
Loading...30 Min
2
Servings
14
ingredients
Here is a perfect vegetarian option for the party. The delicious combination of sour cream, chipotle and mushrooms will please the crowd!
Ingredients
-
1 (7 oz.) pkg. shiitake mushrooms (or any mushroom)
-
2 Tbsp. butter, unsalted
-
1 medium onion, sliced fine
-
2 large garlic cloves, minced
-
½ tsp. fresh ground black pepper
-
2 tsp. chopped fresh thyme
-
2 Tbsp. fresh epazote, chopped (optional)
-
1½ cups Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
-
1 canned chipotle pepper, minced
-
1 Tbsp. adobo from canned chipotles
-
salt to taste
-
½ cup V&V SUPREMO® Brand Queso Fresco Cheese, crumbled
-
¼ cup cilantro, chopped
-
12 corn or flour tortillas
5 Steps to complete
-
1Remove stems from mushrooms and slice caps about ¼ inch thick. Discard stems.
-
2Place skillet over medium heat for 1 minute. Add butter. When butter melts, add onions and cook for 3 minutes, stirring frequently. Add garlic, cook for 1 more minute. Add mushrooms, pepper, thyme, and epazote. Cook for 3 more minutes.
-
3Pour in sour cream, chipotle and adobo, and simmer 5 minutes. Add salt to taste.
-
4Place a non-stick pan or griddle over medium heat. Warm tortillas.
-
5Spoon mushrooms into hot tortillas, and top with Queso Fresco and chopped cilantro.
WHERE TO BUY
Missing some of the ingredients produced by V&V Supremo? Find the nearest store in your area:
Find A Store Now!
Available At
Great Places You Can Find
Our Products
Comments