Oven Baked Zucchini Crisps

9 Steps to complete

• 1
  Preheat oven to 400°F degrees. Coat a baking sheet with cooking spray. Set aside.
• 2
  Place flour on a plate.
• 3
  In a bowl, beat eggs, season with salt, and pepper.
• 4
  On a separate plate, combine panko and Cotija cheese.
• 5
  Working in batches, coat zucchini rounds in flour, dip into eggs, then toss in the cheese and panko mixture, pressing to coat.
• 6
  Place zucchini slices on the baking sheet. Repeat until all are done.
• 7
  Bake for 15 minutes, or until golden and crispy.
• 8
  Meanwhile, make the dipping sauce by mixing in a bowl, sour cream, scallion’s cilantro, lime juice, red pepper flakes, add salt and pepper. Set aside.
• 9
  Remove zucchini rounds from the oven, allow them to cool slightly (about 5 minutes) serve warm or at room temperature with the dipping sauce. Enjoy!