Pesto Veggie Pizza
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_half.png "4 Stars")
/rating_off.png "5 Stars")
3.70
Loading...30 Min
2-4
Servings
11
ingredients
The best pizza is homemade. This Pesto Veggie Pizza recipe is quick, easy and full of flavor!
Ingredients
- 1½ Tbsp. olive oil, reserve ½ Tbsp. for pizza crust
- ½ medium white onion, thinly sliced
- ½ bell green pepper, sliced lengthwise into strips
- ½ bell red pepper, sliced lengthwise into strips
- ½ bell yellow pepper, sliced lengthwise into strips
- 1 cup Portobello mushrooms, sliced
- ¼ tsp. Kosher salt
- ¼ tsp. ground black pepper
- 6 Tbsp. V&V SUPREMO® pesto recipe
- 1 10x10 thin pizza crust, pre-made
- 1- 7.06 oz. pkg. Shredded Mexican 2 Cheese Blend from V&V SUPREMO®
3 Steps to complete
- 1Preheat oven to 350°F or follow instructions according to pizza crust package that you are going to use.
- 2Preheat a skillet over medium heat for 1 minute; add olive oil, heat for 1 more minute, add onion and cook for 1 minute, add peppers and cook for 2 minutes, add mushrooms, season with salt, black pepper and continue to cook for 1 minute. Remove from heat. Set aside.
- 3Spread pesto sauce over the pizza crust. Leave about ½ inch of space on the edges. Brush ½ Tbsp. of olive oil on the edges; distribute the cheese over the sauce. Scatter the vegetables over the cheese and bake for 10 minutes. Serve and enjoy!
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