Pico de Gallo

by V & V Supremo Foods, Inc.

4.67

15 Min

Servings

ingredients

Pico de Gallo recipe is an essential Mexican table salsa and adds so, much flavor to a variety of dishes as a topping or just right by itself on a chip!

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Ingredients

2

large tomatoes, seeded and diced

2 large tomatoes, seeded and diced
3 Tbsp.

white or red onion

3 Tbsp. white or red onion
1

Serrano peppers, seeded and minced

1 Serrano peppers, seeded and minced
2 Tbsp.

cilantro, chopped

2 Tbsp. cilantro, chopped
1 1/2 Tbsp.

fresh lime- juice

1 1/2 Tbsp. fresh lime- juice
¼ tsp.

kosher salt

¼ tsp. kosher salt

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1 Steps to complete

1

Place all of the ingredients together in a bowl, give it a good stir until well combined. Serve with chips as an appetizer or to add as a topping to other dishes. Enjoy!

Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

Total Time :

15 Min
Ingredients :

6

INGREDIENTS:

2 large tomatoes, seeded and diced
3 Tbsp. white or red onion
1 Serrano peppers, seeded and minced
2 Tbsp. cilantro, chopped
1 1/2 Tbsp. fresh lime- juice
¼ tsp. kosher salt

DIRECTIONS:

1. Place all of the ingredients together in a bowl, give it a good stir until well combined. Serve with chips as an appetizer or to add as a topping to other dishes. Enjoy!

Pico de Gallo

Notes: