Pork Chorizo and Scrambled Eggs

by V & V Supremo Foods, Inc.

4.64

15 Min

Servings

ingredients

Chorizo and eggs are an iconic duo in Mexican cooking. The flavorful spices from our pork chorizo make this classic dish even more delicious!

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Ingredients

6

large eggs

6 large eggs
½ tsp.

kosher salt

½ tsp. kosher salt
⅛ tsp.

ground black pepper

⅛ tsp. ground black pepper
1 link from (14 oz.) pkg.

Supremo® Brand Pork Chorizo from V&V SUPREMO®

1 link from (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
2 Tbsp.

white onion, small dice

2 Tbsp. white onion, small dice
2 cloves

garlic, crushed

2 cloves garlic, crushed
6

(6-inch) flour or corn tortillas, warmed

6 (6-inch) flour or corn tortillas, warmed
Fresh cilantro, chopped (optional)

Fresh cilantro, chopped (optional)

1

In a small bowl; whisk together eggs, salt, and pepper until all ingredients are fully incorporated. Set aside until needed.
2

Preheat a nonstick skillet for 2 minutes over medium heat. Cook Chorizo for 3 to 5 minutes, crumbling with a spoon while cooking. Mix in onion and garlic. Continue to cook for an additional 3 minutes. Remove Chorizo from skillet and keep warm until needed.
3

Pour eggs into the same skillet that the Chorizo was cooked in. As eggs begin to set, gently move spatula across bottom and side of skillet to form soft curds. Gently fold in cooked Chorizo until well combined.
4

Garnish with cilantro, serve with warm tortillas on the side, and enjoy!

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

INGREDIENTS:

DIRECTIONS:

1. In a small bowl; whisk together eggs, salt, and pepper until all ingredients are fully incorporated. Set aside until needed.
2. Preheat a nonstick skillet for 2 minutes over medium heat. Cook Chorizo for 3 to 5 minutes, crumbling with a spoon while cooking. Mix in onion and garlic. Continue to cook for an additional 3 minutes. Remove Chorizo from skillet and keep warm until needed.
3. Pour eggs into the same skillet that the Chorizo was cooked in. As eggs begin to set, gently move spatula across bottom and side of skillet to form soft curds. Gently fold in cooked Chorizo until well combined.
4. Garnish with cilantro, serve with warm tortillas on the side, and enjoy!

Pork Chorizo and Scrambled Eggs

Notes: