Potato and Cheese Soup
by V & V Supremo Foods, Inc.
/rating_off.png "1 Star")
Loading...30 Min
6
Servings
10
ingredients
A hearty dish from the north of Mexico, this soup combines roasted chiles with the richness of sour cream and cheese. Feel free to experiment with other green chiles, such as chilaca or Anaheim, depending on the level of heat you desire.
Ingredients
-
2 Tbsp. butter, unsalted
-
1 cup onion, diced
-
2 garlic cloves, minced
-
4 canned tomatoes, chopped
-
2 cups potatoes, diced
-
1 poblano pepper, roasted, peeled, cleaned and diced
-
4 cups chicken broth
-
1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
-
2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
-
¼ cup cilantro, chopped
4 Steps to complete
-
1Melt butter in medium saucepan over medium heat, add onions and cook for 3 minutes, stirring. Add garlic and cook for 1 minute. Add tomatoes and cook for 3 more minutes.
-
2Add potatoes and broth. Simmer until potatoes are tender, approximately 20 minutes.
-
3Reduce heat to low, add diced poblano pepper and sour cream. Simmer for 10 minutes. Add salt to taste.
-
4Divide cheese into 4 bowls. Ladle hot soup over cheese and garnish each bowl with chopped cilantro. Enjoy!
WHERE TO BUY
Missing some of the ingredients produced by V&V Supremo? Find the nearest store in your area:
Find A Store Now!
Available At
Great Places You Can Find
Our Products
Comments