Potato Rosettes

5 Steps to complete

• 1
  Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside until needed.
• 2
  Place potatoes in a large pot and cover with water. Add ½ teaspoon salt and bring to a boil over high heat. Reduce heat to medium and simmer potatoes 15 to 17 minutes or until fork-tender. Drain potatoes and return to pot over low heat. Add ¼ cup butter, Sour Cream, remaining ¼ teaspoon salt, pepper, and garlic powder. Mash potatoes until smooth, stir in beaten egg, egg yolk, 1¼ cups Chihuahua® Cheese, and mix until well combined. Remove from heat.
• 3
  Place mashed potatoes into piping bag. On the prepared baking sheet; pipe mashed potatoes in tight spirals to form rosettes.
• 4
  Melt 2 tablespoons butter and lightly brush rosettes. Top each with remaining Chihuahua® Cheese and lightly sprinkle with paprika.
• 5
  Bake for 15 to 20 minutes until golden brown around the edges. Garnish Potato Rosettes with parsley. Serve and enjoy!