Quesadilla Burger

10 Steps to complete

• 1
  Preheat grill on medium-high heat or 400°F.
• 2
  Sour Cream Spread: in a small bowl; combine sour cream, ketchup, mustard, and relish. Mix until all ingredients are fully incorporated, cover, and refrigerate until needed.
• 3
  Hamburger Patties: in a medium bowl; combine ground beef, chorizo, onion, garlic, and salt. Mix until ingredients are fully incorporated. Divide beef mixture into 2 portions.
• 4
  Flatten each portion between 2 sheets of wax paper with the bottom of a plate to make ½ inch thick patties; refrigerate until ready to use.
• 5
  On a gas grill; place patties over direct heat, with the lid closed. Cook 6 to 7 minutes on each side, or until beef reaches an internal temperature of 160° F.
• 6
  Preheat a griddle or skillet for 1 minute over medium-low heat. The temperature on the skillet is important so that the tortillas do not harden or overcook before cheese fully melts.
• 7
  Heat 2 tortillas at a time for 30 seconds, flip tortillas. Evenly top 1st tortilla with 1½ tablespoons sour cream spread, ¼ cup Chihuahua® cheese, cooked hamburger patty, an additional ¼ cup cheese, and cover with 2nd tortilla. Repeat process for 2nd quesadilla burger.
• 8
  Flip quesadillas occasionally until the cheese is melted and tortillas are golden brown, remove from griddle.
• 9
  Open the quesadillas and top with 2 lettuce leaves, 2 tomato slices, and several rings of onion. Repeat the process with remaining ingredients.
• 10
  Cut quesadillas into wedges. Serve with remaining sour cream spread on the side and enjoy!