Queso Fresco Cheesecake

by V & V Supremo Foods, Inc.

4.66

3 Hours, 5 Min

Servings

ingredients

Decadent, light, and fluffy Queso Fresco Cheesecake es perfecto para Tus Holiday parties.

Share with friends:

1287 shares

Ingredients

1 (10 oz.) pkg.
V&V SUPREMO® Brand Queso Fresco Cheese

1 (10 oz.) pkg. V&V SUPREMO® Brand Queso Fresco Cheese
¼ cup
Supremo® Brand Mexican Sour Cream from V&V SUPREMO®

¼ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
1 (14 oz.) can
condensed milk

1 (14 oz.) can condensed milk
3
large eggs

3 large eggs
2 tsp.
vanilla extract

2 tsp. vanilla extract
parchment paper

parchment paper
1-6-inch x 3-inch spring-form pan

1-6-inch x 3-inch spring-form pan

Missing some of the ingredients produced by V&V Supremo? Find the nearest store in your area:

1
Preheat oven to 355°F.
2
In a food processor; combine Queso Fresco Cheese, Sour Cream, condensed milk, eggs, and vanilla. Process for 3 minutes or until smooth. Scrape down sides with a spatula and continue to process for 2 additional minutes.
3
Moisten a 6-inch x 4.75-inch sheet of parchment paper with water. Line spring-form pan with paper. Pour in cheesecake batter. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
4
Cool on countertop for 1 hour. Refrigerate for 2 hours or overnight for best results. Serve Queso Fresco Cheesecake chilled and enjoy!