Ravioli in White Wine Sauce
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_off.png "3 Stars")
2.00
Loading...25 Min
2
Servings
11
ingredients
Some recipes deserve to be eaten slowly due to their delicious and robust flavors, Ravioli in White Wine Sauce is one of them! Enjoy!
Ingredients
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1 Tbsp. unsalted butter
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¼ cup minced onion
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1 Tbsp. + 1 tsp. garlic, minced
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¼ tsp. white pepper
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⅛ tsp. nutmeg
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2 Tbsp. white wine
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1 (15oz.) Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
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½ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO® divided
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1¼ cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
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¼ cup + 1 Tbsp. basil, chopped (separated)
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18 frozen meat ravioli
6 Steps to complete
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1Pre-heat oven to 400°F.
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2Sauce: Pre-heat a small saucepan for 2 minutes over medium heat. Lower heat to medium-low and add in butter and onions. Sauté onions for 2 minutes. Add in garlic and sauté for 1 minute. Stir in white pepper and nutmeg. Add white wine and reduce until evaporated (1 min).
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3Stir in sour cream, ¼ cup Cotija cheese, and ½ cup Chihuahua® cheese. Bring to a boil, reduce heat to low and simmer sauce for 8 minutes, stirring occasionally. Stir in ¼ cup basil.
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4In an 8”x8” baking dish, pour 1 cup of the sauce on the bottom. Lay 9 ravioli on top of sauce. Sprinkle ½ cup of Chihuahua® cheese on top of the ravioli. Lay the remaining 9 ravioli. Pour the rest of the sauce on top of the ravioli. Top with ¼ cup Chihuahua® cheese and ¼ cup Cotija cheese.
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5Cover baking dish with aluminum foil and bake for 15 minutes. Turn the oven to the broil setting and remove aluminum foil. Broil for 5 minutes or until the cheese becomes golden brown.
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6Let dish cool for 5 minutes before serving. Garnish with 1 Tbsp. of chopped basil. Serve and enjoy!
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