Requeson Sopes with Poblanos and Herbs
by V & V Supremo Foods, Inc.
/rating_off.png "1 Star")
Loading...20 Min
11
ingredients
Mexican requeson is similar to ricotta cheese, and is often spiced up and used for various dishes. Here we have a light but full-flavored filling for our sopes; this preparation features the contrasting textures of smooth cheese and crunchy corn masa.
Ingredients
-
2 cups V&V SUPREMO® REQUESON
-
1 Pkg. V&V SUPREMO® SOPES
-
2 poblano chiles, roasted, peeled, seeded and diced (see “Preparing Poblano Chiles”)
-
3 large cloves garlic unpeeled
-
1/2 cup cup cilantro, chopped
-
2 Tbsp. chopped epazote (optional)
-
1 tsp. chopped fresh thyme
-
½ tsp ground black pepper
-
salt to taste
-
1 batch “Pico de Gallo” (see recipe)
-
vegetable oil for frying
3 Steps to complete
-
1Place a dry skillet or griddle over medium heat. Place unpeeled garlic and roast all sides until soft or skin has blackened. Let it cool. Peel and mince.
-
2In a bowl add requeson cheese, chiles, garlic, chopped herbs, and salt. Mix well.
-
3Cook sopes according to package instructions. Fill each sope with ricotta mixture.
WHERE TO BUY
Missing some of the ingredients produced by V&V Supremo? Find the nearest store in your area:
Find A Store Now!
Available At
Great Places You Can Find
Our Products
Comments