Rice Pudding

by V & V Supremo Foods, Inc.

5.00

30 Min

Servings

ingredients

A classic dessert found all over Mexico, this Rice Pudding is a delight to make as it is to taste!

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Ingredients

2

3 inch pieces of cinnamon (Preferably Mexican cinnamon)

2 3 inch pieces of cinnamon (Preferably Mexican cinnamon)
1½ cups

long grain rice

1½ cups long grain rice
3 cups

milk

3 cups milk
1 cup

sugar

1 cup sugar
2 tsp.

vanilla extract

2 tsp. vanilla extract
¾ cup

raisins

¾ cup raisins
15 oz.

Chihuahua® Mexican Sour Cream from V&V SUPREMO®

15 oz. Chihuahua® Mexican Sour Cream from V&V SUPREMO®
1 tsp.

ground cinnamon

1 tsp. ground cinnamon

1

Place 3 cups of water and cinnamon sticks in a saucepan over medium heat and bring to boil.
2

Add rice and stir. Cover the saucepan, reduce heat to low, and cook for 15 minutes.
3

Uncover and add all other ingredients to rice except ground cinnamon. Stir occasionally and simmer for 10 minutes.
4

Remove from heat. Let cool before serving. Pudding will thicken as it cools.
5

Serve and sprinkle ground cinnamon on top.

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

INGREDIENTS:

DIRECTIONS:

1. Place 3 cups of water and cinnamon sticks in a saucepan over medium heat and bring to boil.
2. Add rice and stir. Cover the saucepan, reduce heat to low, and cook for 15 minutes.
3. Uncover and add all other ingredients to rice except ground cinnamon. Stir occasionally and simmer for 10 minutes.
4. Remove from heat. Let cool before serving. Pudding will thicken as it cools.
5. Serve and sprinkle ground cinnamon on top.

Rice Pudding

Notes: