Rice with Chorizo

by V & V Supremo Foods, Inc.

5.00

30 Min

Servings

ingredients

Looking for a new way to prepare rice? This recipe is easy to make and is loaded with flavor.

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Ingredients

1½ links from 14 oz. pkg.

Supremo® Brand Pork Chorizo from V&V SUPREMO®

1½ links from 14 oz. pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
1 cup

long grain rice

1 cup long grain rice
1½ cups

onion, diced

1½ cups onion, diced
1½ cups

diced tomato, deseed

1½ cups diced tomato, deseed
1 tbsp.

vegetable oil

1 tbsp. vegetable oil
2 cups

chicken broth

2 cups chicken broth
Pinch

salt

Pinch salt
1 small bunch

cilantro

1 small bunch cilantro
15 oz.

Supremo® Brand Mexican Sour Cream from V&V SUPREMO®

15 oz. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®

1

Preheat a medium skillet over medium heat for 1 minute. Remove the plastic casing from the chorizo and cook for 5 minutes. Break up chorizo while cooking.
2

Add onion and sauté for 3 minutes. Stir in tomatoes and cook for 2 minutes more. Set aside.
3

Preheat a medium saucepan over medium heat for one minute. Add oil, and heat for 1 minute. Add the rice and sauté, for 4 minutes, stirring frequently until lightly toasted. Stir in chicken broth. Add a pinch of salt. Add the chorizo mixture. Bring to boil. Place cilantro just on top of the rice. Do not stir. Cover the pot. Reduce heat to low. Simmer for 20 minutes.
4

Before serving, remove cilantro. Serve with Sour Cream. Enjoy!

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

INGREDIENTS:

DIRECTIONS:

1. Preheat a medium skillet over medium heat for 1 minute. Remove the plastic casing from the chorizo and cook for 5 minutes. Break up chorizo while cooking.
2. Add onion and sauté for 3 minutes. Stir in tomatoes and cook for 2 minutes more. Set aside.
3. Preheat a medium saucepan over medium heat for one minute. Add oil, and heat for 1 minute. Add the rice and sauté, for 4 minutes, stirring frequently until lightly toasted. Stir in chicken broth. Add a pinch of salt. Add the chorizo mixture. Bring to boil. Place cilantro just on top of the rice. Do not stir. Cover the pot. Reduce heat to low. Simmer for 20 minutes.
4. Before serving, remove cilantro. Serve with Sour Cream. Enjoy!

Rice with Chorizo

Notes: