Salami and Cheese Pinwheels
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_half.png "5 Stars")
4.79
Loading...10-12
Servings
10
ingredients
Looking for a tasty Appetizer? There’s no actual cooking involved in this recipe! Salami and Cheese Pinwheels Perfect for any get-together.
Ingredients
Cheese Spread:
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1 (4 oz.) pkg. V&V SUPREMO® Brand Queso Fresco Cheese
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¼ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
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3 Tbsp. Supremo® Brand or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO®
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3 Tbsp. fresh dill, finely chopped
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1 Tbsp. chives, finely chopped
Pinwheel:
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1Cheese spread: Using a food processor, blend Queso Fresco, Cotija Cheese and sour cream for 2 minutes. Scrape the sides of the bowl and continue to blend for 30 seconds until smooth.
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2Transfer cheese mixture to a bowl and mix in, dill, and chives. Set aside.
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3Place a large piece of plastic wrap on the counter top. Slightly overlapped salami slices, place Chihuahua® cheese slices, then spread cheese mixture on top of the cheese. Distribute chopped ingredients evenly.
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4Lightly press the salami into the cheese mixture to make it stick. Tuck in the ends.
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5Roll the wrap into a long tube. Use the plastic wrap to pull it tight as you roll. After it's all wrapped up like a log, secure the plastic wrap around it. Refrigerate at least 2 hours or overnight.
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6Remove plastic wrap, cut the log into thin slices. Enjoy with your favorite crackers.
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