Shredded Beef Quesadillas
by V & V Supremo Foods, Inc.
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4.05
Loading...4 Hours, 25 Min
2 to 4
Servings
9
ingredients
Our Shredded Beef Quesadillas are filled with juicy slow-cooked beef and delicious melted Chihuahua® Quesadilla Cheese. This crock pot recipe is perfect for fall weather, and it can be prepared in advance for when you are short on time!
Ingredients
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1½ lbs. chuck beef roast, trimmed, large chunks
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½ medium white onion
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2 garlic cloves, peeled, slightly smashed
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2 dry bay leaves
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1½ tsp. Kosher salt
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1 tsp. ground black pepper
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½ cup beef stock
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2 (12-inch) flour tortillas
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3 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, divided
4 Steps to complete
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1In a slow cooker; combine chuck roast, onion, garlic, bay leaves, salt, pepper, and beef stock. Cover and cook for 4 hours on high heat or until beef is fall-apart tender. Discard onion, garlic, and bay leaves. Shred beef, divide into 2 portions, and keep warm until needed.
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2Preheat a large griddle or comal for 2 minutes over medium heat. Warm tortilla for 15 seconds. Flip tortilla and top one side with ¾ cup Chihuahua® Cheese. Add 1 portion shredded beef and top with an additional ¾ cup cheese. Fold tortilla in half.
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3Toast quesadilla for 4 to 6 minutes or until cheese is melted and tortilla is golden. Flip as needed while cooking to avoid burning. Repeat steps 2 & 3 for remaining quesadilla.
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4Serve Shredded Beef Quesadillas and enjoy!
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