Shrimp Tacos with Cilantro Lime Sauce

7 Steps to complete

• 1
  Cilantro Lime Sauce: In a medium bowl combine sour cream, garlic, green onion, cilantro, salt, black pepper, lime juice and Cotija cheese. Set aside.
• 2
  Cabbage slaw: In a medium bowl, add green and purple cabbage with ½ cup of the cilantro lime sauce. Toss. Refrigerate slaw and remaining sauce until ready to serve.
• 3
  Peel avocado, remove the pit, mash avocado with a fork and set aside.
• 4
  To cook shrimp: In a medium bowl, mix shrimp, lime juice, chili powder, paprika, black pepper, salt, cumin, cayenne pepper, and garlic powder until well combined, set aside.
• 5
  Heat 1 Tbsp. cooking oil in a cast iron skillet over medium high heat for 2 minutes. Add in seasoned shrimp and cook for 3-4 minutes, flipping occasionally.
• 6
  Tortillas: Preheat a medium skillet or griddle on low-medium heat for 2 minutes. Lightly brush all tortillas using remaining cooking oil. Place tortillas on the skillet and warm each side for 1 minute.
• 7
  To serve tacos: place a spoonful of mashed avocado on each tortilla, top with a 4-5 pieces of shrimp, top with coleslaw and crumbled Cotjia cheese. Serve with remaining cream sauce and lime wedges. Enjoy!