Skirt Steak Quesadilla
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_off.png "4 Stars")
3.19
Loading...20 Min
4
Servings
11
ingredients
Our Skirt Steak Quesadillas are a mouth-watering combination of beef, grilled onions, and melted Queso Chihuahua®. ¡Esta receta es muy fácil y sabrosa!
Ingredients
- 1 Tbsp cooking oil
- 1 medium white onion, sliced
- 2 garlic cloves, finely chopped
- ½ lb skirt steak, cut into bite size pieces
- 1 Tbsp fresh lime juice
- ¼ tsp ground black pepper
- ½ tsp Kosher salt
- ½ Tbsp Worcestershire sauce
- ½ Tbsp Teriyaki sauce
- 4 flour tortillas (6-inch)
- 1- pkg. (7.06 oz.) Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
4 Steps to complete
- 1Preheat a medium skillet over medium heat for 1 minute. Add oil and heat for 1 minute. Add onions and cook for 1 minute. Add garlic and cook for 1 more minute.
- 2Place steak in the skillet; add lime juice, season with salt and pepper, mix steak with the onions and cook for 5 minutes. Add Worcestershire and teriyaki sauce. Cook for 2 more minutes. Divide the mixture into 4 equal portions. Set aside.
- 3Preheat a medium skillet or pan for 1 minute over medium-low heat. It’s important that the skillet temperature is not too high, so that the tortillas do not harden or overcook before the cheese fully melts.
- 4Heat tortillas for 30 seconds on one side, flip and add ¼ cup of cheese to each tortilla and about 3 Tbsp. of the mixture. Fold in half. Cook for about 2 minutes or until golden brown. Flip occasionally so they don’t burn. Repeat with remaining ingredients. Serve and enjoy!
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