Spaghetti with Chorizo & Ground Beef
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_off.png "5 Stars")
3.96
Loading...30 Min
4
Servings
16
ingredients
Convert an ordinary recipe into an extraordinary one. This delicious Spaghetti with Chorizo & Ground Beef recipe only takes 30 minutes to prepare!
Ingredients
Meat Sauce
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1 link from (14 oz.) Pkg. Supremo® Brand Pork or Beef Chorizo from V&V SUPREMO®
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¼ cup white onion, finely diced
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1 Tbsp. garlic, minced
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½ lb. ground beef
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½ tsp. kosher salt
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¼ tsp. ground black pepper
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¼ cup tomato paste
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1 (14 oz.) can petite diced tomatoes
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1 cup water
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½ tsp. dried Italian seasoning
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3 Tbsp. + 1 Tbsp. fresh parsley, chopped (separated)
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½ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO® (divided)
Spaghetti
6 Steps to complete
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1Preheat a large sauté pan over medium heat for 1 minute.
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2Add chorizo (break chorizo apart while cooking), onions, and garlic and cook for 5 minutes.
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3Add ground beef, season with salt and pepper, and cook for 10 minutes.
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4Stir in tomato paste, diced tomatoes, water, Italian seasoning, and bring to boil. Cover and reduce heat to low and simmer for 15 minutes, stirring occasionally. Mix in 3 Tbsp. parsley.
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5Bring a large pot of salted water to a boil. Boil the spaghetti until al dente (about 9 minutes). Drain, return spaghetti back to the pot, add butter, sour cream, ¼ cup Cotija cheese, and mix gently.
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6Serve meat sauce over pasta. Sprinkle each serving with remaining Cotija cheese and parsley. Enjoy!
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