Spinach with Tomato Sauce and Cheese
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_off.png "4 Stars")
3.16
Loading...15 Min
4-6
Servings
15
ingredients
Looking for a meatless dish that’s simple to put together? Choose this easy, one-pan recipe! Spinach with Tomato Sauce and Cheese is perfect for a warming and hearty meal!
Ingredients
- 1 (8 oz.) pkg. Del Caribe® Brand Queso Blanco Cheese from V&V SUPREMO® cut into 12 slices, then into half widthwise
- 1 Tbsp. olive oil
- ½ Tbsp. unsalted butter
- ½ cup white onion, finely diced
- 1 Tbsp. garlic, minced
- ½ tsp. granulated sugar
- ½ tsp. fresh basil, chopped
- ¼ tsp. crushed red pepper
- ¼ tsp. dried oregano
- ¼ tsp. ground black pepper
- ⅛ tsp. kosher salt
- 1 cup tomato puree
- ¼ cup water
- 1 (5 oz.) pkg. fresh baby spinach
- Optional Corn or flour tortillas
3 Steps to complete
- 1Pre heat a medium pan over medium heat for 2 minutes.
- 2Add olive oil and butter. When butter melts, add onion and sauté for 1 minute. Add garlic and sauté for 30 seconds. Add sugar, basil, crushed red pepper, oregano, black pepper, salt, and stir.
- 3Stir in tomato puree and water. Cook for 2-3 minutes on medium-low heat. Mix in spinach and cover pan with lid, cook for 1 minute. Add in cheese and cover pan for 2 minutes or until cheese has slightly melted. Serve with your favorite tortillas or as a side dish. Enjoy!
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