Spinach with Tomato Sauce and Cheese
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_off.png "4 Stars")
3.16
Loading...15 Min
4-6
Servings
15
ingredients
Looking for a meatless dish that’s simple to put together? Choose this easy, one-pan recipe! Spinach with Tomato Sauce and Cheese is perfect for a warming and hearty meal!
Ingredients
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1 (8 oz.) pkg. Del Caribe® Brand Queso Blanco Cheese from V&V SUPREMO® cut into 12 slices, then into half widthwise
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1 Tbsp. olive oil
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½ Tbsp. unsalted butter
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½ cup white onion, finely diced
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1 Tbsp. garlic, minced
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½ tsp. granulated sugar
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½ tsp. fresh basil, chopped
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¼ tsp. crushed red pepper
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¼ tsp. dried oregano
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¼ tsp. ground black pepper
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⅛ tsp. kosher salt
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1 cup tomato puree
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¼ cup water
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1 (5 oz.) pkg. fresh baby spinach
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Optional Corn or flour tortillas
3 Steps to complete
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1Pre heat a medium pan over medium heat for 2 minutes.
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2Add olive oil and butter. When butter melts, add onion and sauté for 1 minute. Add garlic and sauté for 30 seconds. Add sugar, basil, crushed red pepper, oregano, black pepper, salt, and stir.
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3Stir in tomato puree and water. Cook for 2-3 minutes on medium-low heat. Mix in spinach and cover pan with lid, cook for 1 minute. Add in cheese and cover pan for 2 minutes or until cheese has slightly melted. Serve with your favorite tortillas or as a side dish. Enjoy!
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