Steak and Oaxaca Cheese Tacos
by V & V Supremo Foods, Inc.
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Loading...25 Min
6
Servings
13
ingredients
Our recipe for Steak and Oaxaca Cheese Tacos is in the style of traditional Mexican taquerias. Seared Oaxaca Cheese makes this dish particularly delicioso!
Ingredients
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1 Tbsp. vegetable oil
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⅓ cup white onion, medium dice
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½ cup poblano pepper, seeds removed, medium dice
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½ lb. sirloin steak, chopped
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½ tsp. kosher salt
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½ tsp. garlic powder
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¼ tsp. ground black pepper
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½ Tbsp. Worcestershire sauce
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½ cup Roma tomato, seeds removed, medium dice
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2 Tbsp. fresh cilantro, chopped
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6 (6-inch) corn tortillas
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1 (7.06 oz.) pkg. Shredded Oaxaca Cheese from V&V Supremo®
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Salsa of your choice (optional)
4 Steps to complete
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1Preheat oil in a cast iron skillet for 2 minutes over medium high heat. Add onion and sauté for 1 minute. Add poblano pepper and cook for 1 to 2 minutes.
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2Add steak, salt, garlic powder, and black pepper. Cook steak for 1 to 2 minutes, stirring occasionally. Add Worcestershire sauce and continue to cook for 3 to 5 minutes. Add tomato and cook for an additional 2 minutes. Remove from heat and mix in cilantro. Divide steak into 6 portions and keep warm.
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3Preheat a nonstick griddle or comal for 1 minute over medium heat; warm tortillas for 1 minute on each side. Top each tortilla with ¼ cup Cheese and allow cheese to melt for 30 seconds to 1 minute. Add 1 portion of steak to each tortilla, fold over, and cook for 1 to 2 minutes or until cheese is melted. Remove from heat and top tacos with additional Shredded Cheese.
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4Serve with your favorite salsa. Enjoy!
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