Stuffed Avocado with Spicy Crab Ceviche
by V & V Supremo Foods, Inc.
/rating_off.png "1 Star")
Loading...20 Min
2
Servings
12
ingredients
How can you make something great even better? Stuff an avocado with ceviche! Dine healthy and delicious in just 20 minutes.
Ingredients
-
1 (6.5 oz.) can lump crab meat
-
2 Tbsp Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
-
2 Tbsp fresh cilantro, chopped
-
2 tsp red onion, finely diced
-
2 tsp pickled jalapeño, finely diced
-
1 Tbsp lemon zest
-
2 Tbsp fresh lemon juice
-
¼ tsp salt
-
1/8 tsp ground black pepper
-
¼ cup +1 Tbsp Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
-
2 large avocados, sliced in half, pit removed
-
1 lime, cut into 4 wedges
2 Steps to complete
-
1In a bowl, combine, crab, sour cream, cilantro, red onion, jalapeño, lemon zest, lemon juice, salt, and black pepper, together. Add ¼ cup of cheese and fold with the rest of the ingredients.
-
2Spoon 3- generous Tbsp. of the mixture, onto avocado halves. Before serving, sprinkle more Cotija cheese on top. Serve with lime wedges and enjoy!
WHERE TO BUY
Missing some of the ingredients produced by V&V Supremo? Find the nearest store in your area:
Find A Store Now!
Available At
Great Places You Can Find
Our Products
Comments