Stuffed Avocados with Tuna

5 Steps to complete

• 1
  Place tuna in medium bowl. Flake tuna with a spoon. Add Supremo® Brand Mexican Sour Cream, Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®, celery, Jalapeño pepper, vinegar, lime juice and ground black pepper. Mix ingredients together.
• 2
  Rinse avocados under cold water. Pat dry. Cut in half lengthwise. Remove pit. Remove flesh of avocado with large spoon. (Be careful not to break peel.) Rinse inside of peels with cold water, and place cut side down on paper towels to drain.
• 3
  Dice avocado flesh into ½ inch cubes. Add to bowl, and gently fold avocados into mixture.
• 4
  Fill each avocado shell with ¼ of the mixture. (There may be mixture leftover.) Cover with plastic wrap, and chill in refrigerator for at least 1 hour.
• 5
  Garnish with cilantro and Grated Sierra® Brand Cotija Cheese before serving. Serve with lime wedges.