Stuffed Cucumber Appetizers

by V & V Supremo Foods, Inc.

3.83

25 Min

ingredients

Stuffed Cucumber, refreshing and delicious an appetizer to impress.

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Ingredients

1 cup

sweet onion diced

1 cup sweet onion diced
Juice of 1 lime

approx. 1 Tbsp

Juice of 1 lime approx. 1 Tbsp
2 large

cucumbers partially peeled

2 large cucumbers partially peeled
1 cup

Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®

1 cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
¼ tsp.

powdered red chile or to taste (Such as chile powder, pequin, chile de arbol, or cayenne.)

¼ tsp. powdered red chile or to taste (Such as chile powder, pequin, chile de arbol, or cayenne.)
¼ tsp.

chile powder for garnish

¼ tsp. chile powder for garnish
Lime wedges for garnish

Lime wedges for garnish

1

In a medium bowl, combine lime juice and onions. Let marinate for 5 minutes.
2

Peel cucumbers (or partially peel for decorative effect) and slice in half lengthwise. Remove seeds by scraping down the length of each piece with a spoon, and hollowing out the center. Cut each cucumber half into approximately 1-inch pieces crosswise. Set aside.
3

Add Grated Sierra® Brand Cotija Cheese from V&V SUPREMO® and powdered chile into the marinated onion, Mix all ingredients until well incorporated.
4

Fill each cucumber piece with mixture, (about ½ Tbsp.) pressing it in, and mounding it slightly.
5

Serve with extra powdered chile on top, and a lime wedge on the side

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

INGREDIENTS:

1 cup sweet onion diced
Juice of 1 lime approx. 1 Tbsp
2 large cucumbers partially peeled
1 cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
¼ tsp. powdered red chile or to taste (Such as chile powder, pequin, chile de arbol, or cayenne.)
¼ tsp. chile powder for garnish
Lime wedges for garnish

DIRECTIONS:

1. In a medium bowl, combine lime juice and onions. Let marinate for 5 minutes.
2. Peel cucumbers (or partially peel for decorative effect) and slice in half lengthwise. Remove seeds by scraping down the length of each piece with a spoon, and hollowing out the center. Cut each cucumber half into approximately 1-inch pieces crosswise. Set aside.
3. Add Grated Sierra® Brand Cotija Cheese from V&V SUPREMO® and powdered chile into the marinated onion, Mix all ingredients until well incorporated.
4. Fill each cucumber piece with mixture, (about ½ Tbsp.) pressing it in, and mounding it slightly.
5. Serve with extra powdered chile on top, and a lime wedge on the side

Stuffed Cucumber Appetizers

Notes: