Stuffed Grilled Avocados Recipe

6 Steps to complete

• 1
  Prepare Creamy Garlic Dressing: in a small bowl, combine sour cream, salt, sugar, black pepper, garlic paste, white wine vinegar, and mix until all ingredients are full incorporated. Set aside until needed.
• 2
  Prepare quinoa: put 1 cup of water and red quinoa in a small sauce pan and bring to a boil, cook quinoa for 6 to 8 minutes or until tender. Set aside to cool.
• 3
  Filling: In a large bowl; Add quinoa, cucumber, red bell pepper, corn, broccoli, basil, cilantro, and ½ cup Cotija cheese. Add maple syrup, olive oil, vinegar, mustard, lemon juice, salt,
• 4
  Grill Avocados: preheat cast-iron grill pan for 2 minutes over medium-high heat. Using a butter knife, score avocado halves into cubes, being careful to avoid piercing the shell.
• 5
  Brush cut side of avocados with lemon juice first, and then with olive oil. Place the avocados cut side down on grill pan. Cook for 1 to 2 minutes, or until avocados have grill marks. Remove from heat and set aside.
• 6
  Stuff each avocado half with a heaping ¼ cup quinoa salad. Top avocados with basil, cilantro Cotija cheese and 1 tablespoon Creamy Garlic Dressing. Serve with lime wedges and enjoy!