Stuffed Mushrooms with Chorizo

8 Steps to complete

• 1
  Preheat oven to 375 degrees.
• 2
  Clean mushrooms with a damp paper towel. Remove stems from mushrooms-reserve for stock, or discard. Hollow out caps with a small spoon, careful not to break the cap. Chop scooped out flesh and set aside for stuffing.
• 3
  Place a medium pan over medium heat with Supremo® Brand Chorizo and cook for 5 minutes, breaking it apart with a spoon. Stir occasionally. Add onion and mushroom flesh cook for 3 more minutes, stirring.
• 4
  Remove pan from heat. Add breadcrumbs and Shredded Chihuahua® Brand Quesadilla Cheese to mixture and mix well.
• 5
  Brush each mushroom cap with oil using a kitchen brush. Arrange them open side up on a non-stick sheet pan.
• 6
  Fill each mushroom cap with a generous amount of chorizo mixture lightly pushing down on filling. Sprinkle Grated Sierra® Brand Cotija Cheese. Place in the oven and bake for 8 minutes.
• 7
  Before serving add a drop of Crema Supremo® and chopped parsley.
• 8
  Stuffed mushrooms. Simple yet so inviting, for any cocktail party. Delicious!