Tostadas with Chorizo

by V & V Supremo Foods, Inc.

20 Min

Servings

ingredients

Tostadas are the base for countless toppings, elaborate or quick and easy. This is a delicious full flavored preparation.

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Ingredients

1 (15 oz.)

Supremo® Brand Mexican Sour Cream from V&V SUPREMO®

1 (15 oz.) Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
1 small

avocado, rough chop

1 small avocado, rough chop
1

jalapeño pepper, rough chop

1 jalapeño pepper, rough chop
½ tsp.

Kosher salt

½ tsp. Kosher salt
1 link from (14 oz.) pkg.

Supremo® Brand Pork Chorizo from V&V SUPREMO®

1 link from (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
1 cup

refried beans, warmed

1 cup refried beans, warmed
4

tostada shells

4 tostada shells
¼ cup

Roma tomato, small dice

¼ cup Roma tomato, small dice
½ cup

V&V SUPREMO® Brand Queso Fresco Cheese, crumbled

½ cup V&V SUPREMO® Brand Queso Fresco Cheese, crumbled

1

In a blender; combine sour cream, avocado, jalapeño and salt. Blend until smooth and set aside.
2

Preheat a medium skillet for 1 minute over medium heat. Remove the plastic casing from Chorizo and cook for 6 to 8 minutes, crumbling with a spoon while cooking. Divide cooked Chorizo into 4 portions and keep war until needed.
3

Evenly spread refried beans across each tostada shell. Top with 1 portion cooked Chorizo, 1 tablespoon diced tomatoes, sour cream sauce, and Queso Fresco. Serve and enjoy!

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

INGREDIENTS:

DIRECTIONS:

1. In a blender; combine sour cream, avocado, jalapeño and salt. Blend until smooth and set aside.
2. Preheat a medium skillet for 1 minute over medium heat. Remove the plastic casing from Chorizo and cook for 6 to 8 minutes, crumbling with a spoon while cooking. Divide cooked Chorizo into 4 portions and keep war until needed.
3. Evenly spread refried beans across each tostada shell. Top with 1 portion cooked Chorizo, 1 tablespoon diced tomatoes, sour cream sauce, and Queso Fresco. Serve and enjoy!

Tostadas with Chorizo

Notes: