Veggie Tacos
by V & V Supremo Foods, Inc.
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Loading...20 Min
6
Servings
15
ingredients
Vegetarian tacos are one of the most delicious ways to eat vegetables! With just a few simple ingredients and Chihuahua® Cheese this colorful taco recipe is packed with flavor in each bite, here’s how to make it!
Ingredients
- 1 Tbsp. vegetable oil
- ½ cup white onion, medium dice
- ¼ cup poblano pepper, medium dice
- ¼ cup red bell pepper, medium dice
- ½ cup chayote squash, medium dice
- ½ cup calabacita squash, medium quarter slices
- ½ cup frozen fire roasted corn
- ½ tsp. garlic powder, heaping
- ½ tsp. kosher salt, heaping
- ¼ tsp. ground black pepper
- ⅛ tsp. Mexican oregano, crushed
- 1 tsp. fresh lime juice
- 6 (6-inch) corn tortillas
- 1 (7.06 oz.) pkg. Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
- Lime wedges (optional)
4 Steps to complete
- 1Preheat oil in a cast iron skillet for 2 minutes over medium heat. Add onion and sauté for 1 minute. Add poblano pepper, bell pepper, chayote. Cook for 3 to 4 minutes. Add calabacita and continue to cook for 2 to 3 minutes. Mix in corn, garlic powder, salt, pepper, and oregano. Cook for an additional 1 to 2 minutes. Turn off heat and mix in lime juice. Divide vegetable mixture into 6 equal portions and keep warm until needed.
- 2Preheat a nonstick griddle or comal for 2 minutes over medium heat. Warm tortillas for 1 minute on each side. Top with ¼ cup Chihuahua® Cheese and allow cheese to melt for 30 seconds to 1 minute.
- 3Fill each warmed tortilla with 1 portion vegetables, and sprinkle with more Chihuahua cheese. Serve with lime wedges. Enjoy!
- 4Cook’s note: a taco holder will let you make enough tacos for everyone. Find them at quality retailers like Wal-Mart https://bit.ly/2JneXJ6.
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