Vermicelli Soup “Fideo”
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_off.png "5 Stars")
4.07
Loading...15 Min
4
Servings
10
ingredients
With this recipe, your family will know that your Vermicelli Soup “Fideo” homemade soup is simply the best. Try it tonight!
Ingredients
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3 Tbsp. vegetable oil
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¼ medium size white onion
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1 pkg. (6.3 oz.) vermicelli noodles, Fideos
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1 (15 oz.) can tomato sauce
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6 cups chicken broth, low sodium
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1 + ½ tsp. kosher salt
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1 tsp. garlic powder
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small bunch cilantro with stems
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1 (8 oz.) pkg. V&V SUPREMO® Brand Queso Fresco Cheese, crumbled
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½ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
3 Steps to complete
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1Preheat medium sized pot on medium heat for 2 minutes. Add oil and sauté onion for 2 minutes. Break vermicelli noodles into the pot and fry until lightly browned, about 2 minutes.
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2Stir in tomato sauce, chicken broth, garlic powder, and salt. Bring to a boil, add cilantro with stems (do not separate stems). Lower heat to med-low and cover the pot. Cook for 8 minutes on a simmer.
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3Remove cilantro and onion before serving. Serve and garnish with crumbled Queso Fresco and sour cream, enjoy!
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