Warm Chorizo Vinaigrette

by V & V Supremo Foods, Inc.

20 Min

Servings

ingredients

Add a pinch of spice to your favorite salads with this recipe for Warm Chorizo Vinaigrette.

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Ingredients

1-14 oz. package

Supremo® Brand Pork from V&V SUPREMO®

1-14 oz. package Supremo® Brand Pork from V&V SUPREMO®
3 Tbsp.

sherry vinegar

3 Tbsp. sherry vinegar
2 tsp.

brown sugar

2 tsp. brown sugar
¼ Cup

extra virgin olive oil

¼ Cup extra virgin olive oil

1

Preheat a skillet for 1 minute over medium heat. Remove the plastic casing from Chorizo and cook for 6 to 8 minutes, crumbling with a spoon while cooking. Stir in sugar, add vinegar, and simmer for 2 to 4 minutes or until liquid has reduced by half.
2

Transfer the mixture to a food processor. While running, gradually pour the olive oil in a thin, steady stream, blend for 1 to 2 minutes until just combined.
3

Serve Warm Chorizo Vinaigrette with your favorite salad and enjoy!

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

INGREDIENTS:

DIRECTIONS:

1. Preheat a skillet for 1 minute over medium heat. Remove the plastic casing from Chorizo and cook for 6 to 8 minutes, crumbling with a spoon while cooking. Stir in sugar, add vinegar, and simmer for 2 to 4 minutes or until liquid has reduced by half.
2. Transfer the mixture to a food processor. While running, gradually pour the olive oil in a thin, steady stream, blend for 1 to 2 minutes until just combined.
3. Serve Warm Chorizo Vinaigrette with your favorite salad and enjoy!

Warm Chorizo Vinaigrette

Notes: