Watermelon and Cantaloupe Water

by V & V Supremo Foods, Inc.

4.50

15 Min

4-6

Servings

ingredients

During the dog-days of summer, nothing is more refreshing than fresh fruit. Sparkling Watermelon and Cantaloupe Water is lightly sweetened by a trio of melons that add to the unique flavor of this Agua Fresca.

Share with friends:

1287 shares

Ingredients

1

(25. 4 oz.) bottle Sparkling white grape juice, chilled

1 (25. 4 oz.) bottle Sparkling white grape juice, chilled
4 cups

Sparkling water, chilled

4 cups Sparkling water, chilled
1 cup

watermelon balls, divided

1 cup watermelon balls, divided
1 cup

cantaloupe balls, divided

1 cup cantaloupe balls, divided
1 cup

honeydew melon balls, divided

1 cup honeydew melon balls, divided
1

lime, sliced

1 lime, sliced
Fresh mint leaves

Fresh mint leaves

6 Steps to complete

1

In a pitcher; combine sparkling juice, sparkling water.
2

Using a melon baller; scoop out watermelon, cantaloupe, and honeydew melon.
3

On a cookie sheet lined with wax paper; place half of cup each of scooped watermelon, cantaloupe, and honeydew. Wrap and place tray in freezer for 1 hour. Remove frozen fruit from tray and transfer to a small bowl.
4

Add remaining mixed melon, lime slices, and fresh mint to pitcher. Refrigerate for at least 1 hour to allow the flavors to blend.
5

Serve chilled infused water over frozen melon balls as ice cubes.
6

Garnish glasses with mint leaf. Enjoy!

Comments

WHERE TO BUY

Missing some of the ingredients produced by V&V Supremo? Find the nearest store in your area:

Find A Store Now!

Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

Total Time :

15 Min
Ingredients :

7

INGREDIENTS:

1 (25. 4 oz.) bottle Sparkling white grape juice, chilled
4 cups Sparkling water, chilled
1 cup watermelon balls, divided
1 cup cantaloupe balls, divided
1 cup honeydew melon balls, divided
1 lime, sliced
Fresh mint leaves

DIRECTIONS:

1. In a pitcher; combine sparkling juice, sparkling water.
2. Using a melon baller; scoop out watermelon, cantaloupe, and honeydew melon.
3. On a cookie sheet lined with wax paper; place half of cup each of scooped watermelon, cantaloupe, and honeydew. Wrap and place tray in freezer for 1 hour. Remove frozen fruit from tray and transfer to a small bowl.
4. Add remaining mixed melon, lime slices, and fresh mint to pitcher. Refrigerate for at least 1 hour to allow the flavors to blend.
5. Serve chilled infused water over frozen melon balls as ice cubes.
6. Garnish glasses with mint leaf. Enjoy!

Watermelon and Cantaloupe Water

Notes: