Watermelon with Queso Fresco

by V & V Supremo Foods, Inc.

5.00

15 Min

Servings

ingredients

Our Watermelon with Queso Fresco is sweet, salty, spicy, and totally irresistible! Fresh ripe melon and creamy Queso Fresco are dressed with touch of chili-lime salt for an authentic Mexican taste of summer.

Share with friends:

1287 shares

Ingredients

½ cup

V&V SUPREMO® Brand Queso Fresco Cheese

½ cup V&V SUPREMO® Brand Queso Fresco Cheese
4 cups

seedless watermelon, 1-inch cubes

4 cups seedless watermelon, 1-inch cubes
1 Tbsp.

fresh lime juice

1 Tbsp. fresh lime juice
¼ cup

toasted sunflower seeds

¼ cup toasted sunflower seeds
1 Tbsp. + ½ tsp.

chili lime salt, divided

1 Tbsp. + ½ tsp. chili lime salt, divided
4

sprigs fresh mint

4 sprigs fresh mint

Special Equipment

4 (1 pint)

shallow mason jars

4 Steps to complete

1

Crumble Queso Fresco Cheese over a bowl. Set aside until needed.
2

In a large bowl; combine watermelon, lime juice, sunflower seeds, and 1 Tbsp. chili lime salt. Gently toss until watermelon is well coated. Divide into 12 equal portions.
3

Line up 4 mason jars. Fill each jar with 1 portion watermelon mixture. Layer each with 1 tablespoon crumbled Queso Fresco Cheese. Repeat this step two more times for each jar to create 3-layer jars.
4

Garnish jars with a pinch of remaining chili lime salt and 1 mint sprig. Serve Watermelon & Queso Fresco and enjoy!

Comments

WHERE TO BUY

Missing some of the ingredients produced by V&V Supremo? Find the nearest store in your area:

Find A Store Now!

Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

Total Time :

15 Min
Ingredients :

7

INGREDIENTS:

½ cup V&V SUPREMO® Brand Queso Fresco Cheese
4 cups seedless watermelon, 1-inch cubes
1 Tbsp. fresh lime juice
¼ cup toasted sunflower seeds
1 Tbsp. + ½ tsp. chili lime salt, divided
4 sprigs fresh mint

Special Equipment

4 (1 pint) shallow mason jars

DIRECTIONS:

1. Crumble Queso Fresco Cheese over a bowl. Set aside until needed.
2. In a large bowl; combine watermelon, lime juice, sunflower seeds, and 1 Tbsp. chili lime salt. Gently toss until watermelon is well coated. Divide into 12 equal portions.
3. Line up 4 mason jars. Fill each jar with 1 portion watermelon mixture. Layer each with 1 tablespoon crumbled Queso Fresco Cheese. Repeat this step two more times for each jar to create 3-layer jars.
4. Garnish jars with a pinch of remaining chili lime salt and 1 mint sprig. Serve Watermelon & Queso Fresco and enjoy!

Watermelon with Queso Fresco

Notes: